Got allergies? Safely Delicious is expanding your palate with a wide selection of all-natural, allergy-friendly snacks. In this episode of Startup Hustle, the Matts sit down with Lisa Ragan, CEO, and founder of Safely Delicious, to discuss the best and safest alternatives for food allergies.
The idea of Safely Delicious was cooked from a mother’s personal experience of raising kids with food allergies. Lisa Ragan has been cooking allergen-free since 2004. Not wanting her kids to feel excluded in social events, she created snacks that tasted similar to what others were eating. It then turned into a full-grown business with people indulging themselves in these healthy, allergen-free snacks.
Safely Delicious manufactures allergy-friendly products, free of the top 11 Food Allergens (wheat, dairy, peanut, tree nuts, soy, egg, fish, shellfish, mustard, sesame, sulfites).
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