Get ready to indulge in this savory episode, as Matt DeCoursey sits down with Megan Day, Co-owner and Pitmaster of Burnt Finger BBQ. Megan is just a small-town girl living the barbeque dream who together with her husband, Jason Day, a native Kansan and a certified BBQ addict started Burnt Finger in 2008.
Since its founding, Burnt Finger BBQ has racked up countless awards on the competition barbeque circuit, including Megan winning Food Network's Chopped Grill Masters Season 4. Their signature recipe, Bacon Explosion was featured front-page in the New York Times, and has become the most downloaded online recipe.
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